![]() ![]() I knew there would be some brands that people didn’t love, but I was expecting pretty high marks for this taste test. ![]() Each queso was served on tortillas chips, one at a time, to all tasters. We had every group covered, from those who haven’t tasted dairy in 20 years, to those who remember what it tasted like yesterday. We had a total of 15 taste testers! The group included vegan, dairy-free, lactose intolerant, dairy flexitarians, and dairy-loving tasters. In total, we ended up with SIXTEEN dairy-free queso or nacho-inspired dips and sauces. But Kite Hill, Wayfare, and Good Foods did send their product. Since I fully disclosed that it would be an unbiased group and we would not guarantee positive results, not everyone opted to participate. To be as inclusive as possible, I also reached out to all other companies that weren’t here locally, and asked if they wanted to send their product for the taste test. This included cheesy sauces and dips labeled as “queso,” “nacho,” or specifically marketed for chips and nachos. I visited every grocer in town and bought every dairy-free queso brand I could find. The Ultimate Taste Test for the Best Dairy-Free Queso You can use these links to jump ahead in our review: And like our dairy-free mozzarella and dairy-free cream cheese taste tests, this one was full of surprises. The results are in and these are 15 of the best dairy-free, plant-based vegan cheeses we could find.In honor of holiday parties, football games, and a general love for Mexican food, we decided to host a taste test for the best dairy-free queso! Okay, we also just thought it would be fun. The Women’s Health test kitchen (with the help of WH editors, co-workers, and friends) tasted every kind of cheese you could think of including cheese blocks, cheese dips, cheese sauces, cheese slices, cheese spreads, cream cheese, and queso. “Ingredients vary based on the brand, with some vegan cheeses based on a blend of oils and starches and others created from plant-based milk like cashew, coconut, or oat milk.”įrom coconut oil-based cheeses to nut-based cheeses to tofu as the star of the show, our team put more than 80 different cheese-less cheeses through the wringer, errr, grater. Instead, she explains that vegan cheeses are made from plant-based ingredients meant to mimic the color, flavor, and texture of dairy cheese. “Cheese is an animal-based product traditionally made from dairy products such as cow's milk, goat milk, or sheep milk, meaning that cheese is not naturally vegan,” explains Stephanie Wells, RDN, owner of Thyme to Go Vegan Nutrition Services, a private practice specializing in vegan and plant-based nutrition. ![]() Meet the expert: Stephanie Wells, RDN, is the owner of Thyme to Go Vegan Nutrition Services, a private practice specializing in vegan and plant-based nutrition. While a variety of cheeses that are made for vegans have hit the market, not every brand has perfected the exact taste and texture of dairy-free or plant-based cheese-but some have come pretty darn close. Some may have been easy to eighty-six from your life, but others were undoubtedly a bit more challenging. Whether you practice a plant-based lifestyle or are fully vegan, you have probably ditched a number of foods, like dairy, meat, and seafood. ![]()
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